We serve breakfast every morning in the large family dining room, showcasing a local bottle and glass collection.

Joanne prepares and serves a full breakfast in the family dining room every morning between 7:30am and 9am. Breakfasts vary, but always include a fresh fruit platter and follow with anything from the traditional eggs and sausage to granola and yogurt to more local/ethnic style foods; fried rice or fresh mahi mahi. Dietary restrictions can be accommodated with advance notice. The hostess often joins guests at breakfast.

For those guests with an early departure or appointment may notify Joanne the night before and a to-go plate or early breakfast will be prepared.