serve breakfast every morning in the large family dining
room, showcasing a local bottle and glass collection.
Joanne prepares and serves a full
breakfast in the family dining room every morning between 7:30am
and 9am. Breakfasts vary, but always include a fresh fruit platter
and follow with anything from the traditional eggs and sausage
to granola and yogurt to more local/ethnic style foods; fried rice
or fresh mahi mahi. Dietary restrictions can be accommodated with
advance notice. The hostess often joins guests at breakfast.
those guests with an early departure or appointment may
notify Joanne the night before and a to-go plate or early
breakfast will be prepared.